Dominican entree recipes: chimichurri
Dominican entree recipes: chimichurri
Home » Home: Recipes de lo Mio » Dominican Small Bites and Entrees – Recipes de lo Mio » Dominican Chimichurri Recipe – Traditional Dominican Sandwich

Chimichurri Bliss: Dominican Burgers

What is a Dominican Chimichurri (Chimi) Sandwich?

The Dominican Chimichurri Burger is a tantalizing fusion of bold Dominican flavors nestled within a burger masterpiece. Picture succulent ground beef seasoned to perfection, creating the canvas for a symphony of tastes. What sets this burger apart is the harmonious marriage of ingredients—a vibrant Mayo Ketchup Sauce adding a creamy zing, queso fresco contributing a hint of richness, and the crunch of shredded cabbage enhancing the texture.

But the star of the show? The homemade Mayo Ketchup Sauce—a delightful dance between creamy mayo, tangy ketchup, Dijon mustard, and garlic, resulting in a sauce that elevates the burger to new heights. Each bite is a journey through Dominican culinary heritage, with influences from traditional condiments and a modern twist.

Imagine sinking your teeth into a toasted bun, encountering the juicy burger, and savoring the layers of flavor—fresh tomato, crisp cabbage, and the unmistakable essence of queso fresco. The optional customizations, like avocado slices or pickled red onions, invite you to tailor this culinary delight to your taste.

Whether you’re a fan of Dominican cuisine or simply seeking a burger that transcends the ordinary, the Dominican Chimichurri Burger promises a symphony of flavors that will leave your taste buds singing. It’s not just a meal; it’s a celebration of diverse tastes brought together in one delicious, hand-held masterpiece.

  • Prep Time: Approximately 15 minutes
  • Cook Time: Around 10 minutes
  • Total Time: Expect to spend about 25 minutes from start to finish.
  • Number of Servings: This recipe yields 4 servings, perfect for a delightful meal with friends or family.


Recipe for Dominican Chimichurri (Chimi) Sandwich:

Ingredients:

  • 1 lb ground beef
  • 4 burger buns
  • 1 cup shredded cabbage
  • 1 large tomato, sliced
  • 4 slices of queso fresco (or your favorite cheese)

Mayo Ketchup Sauce:

  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

1. Prepare Mayo Ketchup Sauce:

  • In a bowl, whisk together mayonnaise, ketchup, Dijon mustard, minced garlic, salt, and pepper.
  • Adjust the seasonings to taste and set aside.

2. Shape and Cook Burgers:

  • Divide the ground beef into 4 equal portions and shape into burger patties.
  • Season each patty with salt and pepper.
  • Heat a grill or skillet over medium-high heat.
  • Cook the burgers to your desired doneness, about 4-5 minutes per side for medium.

3. Toast the Buns:

  • Cut the burger buns in half and toast them on the grill or in a toaster until golden brown.

4. Assemble the Burgers:

  • Place a burger patty on the bottom half of each bun.
  • Spread a generous dollop of the Mayo Ketchup Sauce on top of the patty.
  • Add a slice of tomato, shredded cabbage, and a slice of queso fresco.
  • Place the top half of the bun on top.

5. Serve and Enjoy:

  • Serve your Dominican Chimichurri Burgers with extra Mayo Ketchup Sauce on the side for dipping.
  • Pair with your favorite side dishes or enjoy on its own.

6. Optional: Customize:

  • Feel free to customize your burgers with additional toppings like avocado slices or pickled red onions for extra flavor.

Enjoy the delightful combination of flavors in every bite of your homemade Dominican Chimichurri Burger with Mayo Ketchup Sauce, de lo mio!

Ingredient Variations for Dominican Chimichurri (Chimi) Sandwich

Here are some substitution ideas for the Dominican Chimichurri Burger recipe:

  1. Ground Meat: You can substitute the ground beef with ground turkey, chicken, or even a plant-based alternative for a different flavor profile.
  2. Burger Buns: Experiment with different types of buns such as whole wheat, brioche, or ciabatta to suit your preference.
  3. Cheese: While queso fresco adds a unique touch, feel free to use your favorite cheese like cheddar, Swiss, or pepper jack.
  4. Cabbage: Swap shredded cabbage with lettuce, arugula, or spinach for a different crunch and taste.
  5. Tomato: Try heirloom tomatoes, cherry tomatoes, or sun-dried tomatoes for a twist.
  6. Mayo Ketchup Sauce: Adjust the ratio of mayo to ketchup, add a dash of hot sauce for heat, or incorporate different mustards for varied flavor profiles.
  7. Custom Toppings: Get creative with toppings! Avocado slices, caramelized onions, or a fried egg can add an extra layer of deliciousness.

Feel free to tailor the recipe to your liking, and don’t be afraid to add your unique spin. Cooking is an art, and your kitchen is your canvas!

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Comments and Reviews

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