arepa de yuca
arepa de yuca
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How to Make Traditional Dominican Arepa de Yuca Recipe (Baked Cassava Cake)

The Heritage of Dominican Arepa de Yuca

Unlike South American grilled corn arepas, Arepa Dominicana is a dense, stovetop-cooked and oven-baked cake made from grated cassava root (yuca) or cornmeal. Historically baked in a heavy cast-iron caldero nestled over wood coals with hot coals placed directly on the lid (fuego arriba y fuego abajo), it develops a caramelized crust on top and bottom with a moist, custardy center.

Infused with coconut milk, evaporated milk, butter, sugar, and whole anise seeds , Arepa de Yuca is traditionally enjoyed warm alongside a hot cup of black coffee or Dominican spiced hot chocolate.

  • Tiempo de preparación:20 minutos
  • Cook Time: 1 hr
  • Cooling Time: 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 10 servings


Recipe for Traditional Dominican Arepa de Yuca (Baked Cassava Cake)

Ingredientes:

  • 2 libras de yuca fresca (mandioca), pelada y rallada finamente 
  • 1 lata (13,5 oz) de leche de coco entera 
  • 1 lata (12 oz) de leche evaporada 
  • 1 taza de leche entera
  • 1 taza de azúcar granulado 
  • 4 tbsp unsalted butter, melted (plus 1 tbsp for greasing) 
  • 1 tsp whole anise seeds 
  • 1/2 tsp ground cinnamon 
  • 1 tsp fine salt 
  • 1 cucharadita de extracto de vainilla puro 

Step-by-Step Cooking & Baking Guide

  1. Grate Yuca Finely: Peel fresh yuca and grate using the smallest side of a box grater. Do not squeeze the starch out; the liquid is needed to hydrate the batter.
  2. Thicken on the Stovetop: In a heavy caldero or saucepan, combine the grated yuca, coconut milk, evaporated milk, sugar, melted butter, anise seeds, cinnamon, and salt. Cook over medium heat, stirring continuously with a wooden spoon for 8–10 minutes until a thick, paste-like dough forms.
  3. Bake: Pour the warm mixture into a buttered 9-inch round baking dish or oven-safe caldero. Bake at 375°F (190°C) for 50–60 minutes until the top is deep golden-brown and a toothpick inserted into the center comes out clean.
  4. Cool to Set: Allow the arepa to cool for at least 30 minutes before slicing so the cassava starch sets firmly.

Instrucciones:

  1. Combine Ingredients: In a large heavy caldero, mix grated yuca, coconut milk, evaporated milk, whole milk, sugar, melted butter, anise seeds, cinnamon, salt, and vanilla extract.
  2. Pre-Cook: Place caldero over medium heat. Stir continuously with a wooden spoon for 8–10 minutes as the mixture thickens into a heavy paste. Remove from heat.
  3. Prep Pan: Preheat oven to 375°F (190°C). Butter a 9-inch round cake pan or cast-iron skillet generously.
  4. Bake: Spread the thick batter evenly into the prepared pan. Bake for 50–60 minutes until the top is caramelized and golden-brown.
  5. Cool & Slice: Cool on a wire rack for 30 minutes to firm up. Slice and serve warm with coffee!

Enjoy your delicious and traditional Authentic Traditional Dominican Arepa de Yuca (Baked Cassava Cake)! De lo mio!


Ingredient Variations for Traditional Dominican Arepa de Yuca (Baked Cassava Cake)

You can make substitutions for some ingredients in the Authentic Traditional Dominican Arepa de Yuca (Baked Cassava Cake) recipe:

  1. Yuca: Raw finely grated fresh yuca or thawed frozen grated yuca.
  2. Dairy-Free Adaptation: Full-fat coconut milk and almond milk in place of evaporated and whole milk, with coconut oil replacing butter.
  3. Sweetness: Granulated white sugar, light brown sugar, or raw cane sugar.

Remember that while substitutions can provide a unique twist to the recipe, they might also alter the traditional flavor and authenticity of Authentic Traditional Dominican Arepa de Yuca (Baked Cassava Cake). Experiment and adjust according to your taste preferences and dietary needs.


Frequently Asked Questions for Traditional Dominican Arepa de Yuca (Baked Cassava Cake)

  1. Can I use frozen grated yuca? Yes! Frozen grated yuca is a convenient shortcut. Thaw completely and stir well before cooking.
  2. How do I store leftovers? Wrap slices in foil or place in an airtight container. Store in the refrigerator for up to 5 days. Reheat in an oven or toaster oven to revive the crust.


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Nos encantaría que nos contaras tu experiencia con este plato tradicional dominicano. Tanto si lo acabas de probar por primera vez como si es uno de los favoritos de tu familia, tus opiniones y comentarios son muy valiosos para nosotros. Comparte tu experiencia en la cocina, cualquier toque creativo que le hayas dado y cómo este delicioso manjar ha llevado un poco de la cultura dominicana a tu mesa.

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