Bollitos de yuca
Bollitos de yuca
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How to Make Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters) Recipe

The Ultimate Party Snack: Bollitos de Yuca

Crispy, golden, and packed with gooey melted cheese, Bollitos de Yuca con Queso are one of the most cherished finger foods in Dominican cuisine. Frequently served at birthdays, baby showers, holiday cocktail parties, and street kiosks, these savory cassava fritters deliver an addictive contrast of textures.

Fresh cassava root is grated raw, seasoned with aromatics, wrapped around a cube of sharp Caribbean or cheddar cheese, and deep-fried until blistered and crunch-filled.

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 16ā€“18 balls


Recipe for Dominican Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters)

Ingredients:

  • 2 lbs fresh yuca (cassava), peeled and finely grated 
  • 1 large egg, lightly beaten 
  • 2 tbsp unsalted butter, melted 
  • 1 tsp salt
  • 1 tsp granulated sugar
  • Ā½ tsp whole anise seeds (optional, but traditional)
  • 6 oz sharp cheddar, queso gouda, or mozzarella, cut into Ā½-inch cubes 
  • 3 cups vegetable oil for deep frying 

Pro Tips for Bollitos That Never Burst

  1. Squeeze Out Excess Liquid: After finely grating raw yuca, wrap it in a clean cheesecloth or kitchen towel and wring out excess moisture firmly. Removing liquid prevents the fritters from becoming soggy or popping in hot oil.
  2. Seal Cheese Completely: When shaping dough into 1.5-inch balls, ensure the cheese cube is placed directly in the center with no cracks in the exterior dough. Unsealed cracks will allow cheese to leak and burn in the oil.
  3. Oil Temperature: Maintain oil heat at 350Ā°F (175Ā°C). If the oil is too hot, the exterior will brown before the raw grated cassava cooks through.

Instructions:

  1. Wring Yuca: Place finely grated raw yuca into a clean kitchen towel and wring tightly over a bowl to remove excess moisture.
  2. Make Dough: In a large mixing bowl, combine squeezed yuca, beaten egg, melted butter, salt, sugar, and anise seeds. Mix with your hands until a cohesive dough forms.
  3. Shape & Stuff: Scoop 2 tablespoons of dough and flatten into a disc in your palm. Place a cheese cube in the center and roll into a smooth ball, sealing any seams thoroughly.
  4. Heat Oil: Heat oil in a deep caldero or heavy pot to 350Ā°F (175Ā°C).
  5. Fry: Fry in batches of 4ā€“5 balls for 4ā€“5 minutes, turning occasionally, until deep golden-brown and crispy.
  6. Drain & Serve: Transfer to a paper-towel-lined wire rack and serve warm for the best cheese pull!.

Enjoy your delicious and traditional Dominican Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters)! De lo mio!


Ingredient Variations for Dominican Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters)

You can make substitutions for some ingredients in the Authentic Dominican Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters) recipe:

  1. Yuca Type: Fresh raw grated yuca is best for crunch; thawed frozen grated yuca can also be used (squeeze excess liquid thoroughly).
  2. Cheese Variations: Cheddar, mozzarella, gouda, or Dominican Queso Geo.
  3. Spices: Whole anise seeds can be omitted if preferred, or replaced with a pinch of ground coriander.

Remember that while substitutions can provide a unique twist to the recipe, they might also alter the traditional flavor and authenticity of Authentic Dominican Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters). Experiment and adjust according to your taste preferences and dietary needs.


Frequently Asked Questions for Dominican Crispy Bollitos de Yuca con Queso (Dominican Cassava Cheese Fritters)

  1. Can I use frozen yuca? Yes, but raw frozen yuca must be thawed and grated finely. Pre-boiled frozen yuca can also be mashed into a dough (bollitos de purĆ©), though raw grated yuca gives the traditional shatteringly crisp exterior crust.
  2. Can I freeze them before frying? Yes! Shape the cheese-stuffed balls, place them on a parchment-lined baking sheet in the freezer for 1 hour until solid, and transfer to a freezer bag. Fry directly from frozen at 340Ā°F (170Ā°C) for 6ā€“7 minutes.


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We’d love to hear from you about your experience with this traditional Dominican entree. Whether you’ve just tried it for the first time or if it’s a cherished family favorite, your insights and feedback are invaluable. Share your cooking journey, any creative twists you’ve added, and how this delightful treat brought a taste of Dominican culture to your table.

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