Delicious and Traditional Dominican Cake Recipe

What is a Traditional Dominican cake?

Indulge in the captivating flavors of the Caribbean with our exceptional Dominican Cake recipe, elevated to new heights by the infusion of a luscious pineapple or guava filling. This delightful culinary creation pays homage to the rich culinary heritage of the Dominican Republic, capturing its essence in every delectable bite.

The Dominican Cake is a masterpiece that harmonizes a medley of tastes and textures. The cake itself boasts a tender crumb, created by the skillful combination of all-purpose flour, baking powder, and a hint of salt. The unsung heroes of butter and sugar unite to form a light and airy foundation, which is further enriched by the warmth of vanilla and almond extracts. The optional touch of rum adds a gentle Caribbean flair, while the vibrant notes of orange juice and zest infuse a refreshing undertone that dances on the palate.

A careful cut down the middle unveils the secret star of this creation – a sumptuous pineapple or guava filling. The filling encapsulates the essence of the tropics, marrying the bright tanginess of pineapple or the alluring sweetness of guava with the cake’s velvety embrace.

While this Dominican Cake could stand proudly on its own, the option to crown it with a velvety whipped cream frosting adds an extra layer of luxury. This cloud-like frosting, whipped to perfection, bestows a smooth and creamy finish that complements the cake’s flavors without overpowering them. It’s the proverbial cherry on top, an invitation to let your creative instincts run wild as you garnish with fruit, zest, or any decorative flourish that sparks joy.

So, whether you’re celebrating a special occasion or simply treating yourself to a moment of culinary wanderlust, our Dominican Cake with Pineapple or Guava Filling promises an unforgettable experience that captures the essence of the Caribbean in every heavenly bite.

• Prep Time: Approximately 25 minutes
• Cook Time: Approximately 45-50 minutes
• Total Time: Approximately 1 hour 15 minutes to 1 hour 20 minutes (including cooling time)
• Number of Servings: 10 to 12 servings

Recipe for Traditional Dominican cake:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 6 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1/4 cup rum (optional)
• 1/4 cup orange juice
• Zest of 1 orange

For the syrup:

• 1 cup granulated sugar
• 1 cup water
• 1/4 cup rum (optional)

For the filling:

• 1 cup pineapple or guava jam or preserves

Ingredients for the frosting (optional):

• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C), then grease and flour a 10-inch round cake pan.
2. In a medium-sized bowl, whisk together the flour, baking powder, and salt, then set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, and mix until combined.
5. Stir in the vanilla extract, almond extract, rum (if using), orange juice, and orange zest, ensuring they’re well incorporated.
6. Pour the batter into the prepared cake pan, spreading it evenly.
7. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the syrup. Combine the sugar and water in a saucepan over medium heat, stirring until the sugar is dissolved. Then, remove from heat and stir in the rum (if using). Set aside to cool.

Once cooled, the traditional Dominican cake filling and frosting comes in:

1. Once the cake is out of the oven, let it cool for 10 minutes. Invert the cake onto a wire rack and remove the pan, and place it back on the wire rack with a baking sheet or parchment paper underneath.
2. Once the cake has cooled, carefully cut it in half horizontally using a long serrated knife.
3. Spread the pineapple or guava jam evenly on the cut side of one cake layer.
4. Place the other cake layer on top of the filling to create a sandwich.
5. Slowly pour the syrup over the warm cake, allowing it to soak in. If needed, use a pastry brush to evenly distribute the syrup. Let the cake cool completely.
6. If desired, prepare the frosting. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Once the cake is completely cooled, frost the top and sides with the whipped cream frosting (if using). Decorate as desired.
8. Finally, slice and serve the delicious traditional Dominican cake, savoring its rich flavors and moist texture.

Enjoy your homemade traditional Dominican cake! De lo mio!

Ingredient Variations for Traditional Dominican cake

You can make substitutions in this recipe to cater to dietary preferences or ingredient availability. Here are some potential ingredient substitutions you can consider:

1. Butter: You can substitute butter with an equal amount of margarine or a plant-based butter alternative if you’re looking to make the recipe dairy-free.
2. Milk: If you want to make the recipe dairy-free, you can use almond milk, soy milk, oat milk, or any other non-dairy milk as a substitute for whole milk.
3. Eggs: For an egg-free version, you can use alternatives like applesauce, mashed bananas, yogurt, silken tofu, or commercial egg replacers. Use the equivalent of one egg per substitution.
4. Rum: If you prefer to avoid alcohol, you can omit the rum from the recipe. You could also use rum extract for flavor without the alcohol content.
5. Pineapple or Guava Filling: While the recipe suggests using pineapple or guava jam/preserves for the filling, you can experiment with other fruit preserves that complement the cake’s flavors, such as mango, passion fruit, or apricot.
6. Whipped Cream Frosting: Instead of heavy cream for the frosting, you can use whipped coconut cream for a dairy-free alternative. Additionally, there are various non-dairy whipped topping products available in stores that you can use as a substitute.

Keep in mind that substitutions might impact the final taste, texture, and overall outcome of the cake, so it’s a good idea to experiment on a smaller scale before making large adjustments. Always consider allergies, dietary preferences, and the specific goal of your substitutions when making changes to a recipe.

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Comments and Reviews

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