Homestyle Dominican Chivo Recipe – Braised Goat Meat Stew
What is Dominican Chivo?
🌴🐐 Exquisite Dominican Chivo Stew: A Taste of Caribbean Tradition! 🍲
Indulge in the rich culinary heritage of the Dominican Republic with our cherished Chivo Stew recipe. 🇩🇴🥣 Passed down through generations, this flavorful dish brings together the warmth of homestyle cooking and the vibrancy of Caribbean flavors.
Our Chivo Stew features succulent pieces of goat meat, expertly braised to perfection, resulting in tender bites that melt in your mouth. The aromatic blend of spices including oregano and cumin infuse the stew with a burst of tantalizing taste, creating a symphony of flavors that transport you to the sandy shores of the Caribbean.
Whether shared among loved ones at family gatherings or presented as a centerpiece for special occasions, this dish truly embodies the heart and soul of Dominican cuisine. Serve it alongside traditional sides like rice, beans, or mashed plantains for an authentic dining experience that captures the essence of Caribbean culture.
Elevate your culinary journey and savor the magic of our Dominican Chivo Stew. Discover the joy of creating a masterpiece that celebrates the unity of flavors and the love of food. 🍽️✨
- Prep Time: Approximately 20 minutes
- Cook Time: 2.5 to 3 hours
- Total Time: Around 2 hours 50 minutes to 3 hours 20 minutes
- Number of Servings: 4-6 servings (approx.)
Recipe for Dominican Chivo:
Ingredients:
- 3 lbs. of goat meat, cut into large chunks
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 4 garlic cloves, minced
- 1 tablespoon of tomato paste
- 1 tablespoon of oregano
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1/2 tablespoon of black pepper
- 2 cups of water
- 1/4 cup of white vinegar
- 1 tablespoon of sugar
Instructions:
- Preheat your oven to 350°F.
- In a large dutch oven or pot, heat the olive oil over medium-high heat. Add the goat meat and brown on all sides.
- Add the onions, bell peppers, and garlic to the pot. Cook until the onions are translucent.
- Add the tomato paste, oregano, cumin, salt, and black pepper to the pot. Stir until the meat is coated with the spices.
- Pour in the water and vinegar. Bring the mixture to a boil.
- Cover the pot and place it in the oven. Cook for 2 1/2 to 3 hours, or until the meat is tender.
- In a small saucepan, mix the sugar and 1/4 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves. Set aside.
- Remove the pot from the oven and place it back on the stove over medium heat. Stir in the sugar mixture and cook for an additional 10 minutes, or until the sauce has thickened.
- Serve the chivo with rice and beans or mashed plantains.
Enjoy your delicious Dominican chivo, de lo mio!
Ingredient Variations for Dominican Chivo
You can consider substituting some ingredients in the Dominican Chivo Stew recipe based on your preferences and dietary needs. Here are a few possible substitutions:
- Goat Meat: If you’re not a fan of goat meat or have difficulty sourcing it, you can substitute it with other meats like lamb, beef, or even chicken. Keep in mind that the cooking time might vary depending on the meat you choose.
- Spices: While the traditional spices like oregano and cumin contribute to the authentic flavor, you can adjust or substitute them according to your taste. For example, you can use thyme instead of oregano or coriander in place of cumin.
- Bell Peppers: If you have dietary restrictions or simply don’t enjoy bell peppers, you can omit them or replace them with other vegetables like carrots, zucchini, or celery for added texture and flavor.
- Vinegar: If you don’t have white vinegar on hand, you can substitute it with apple cider vinegar or even lemon juice for a slightly tangy element.
- Sugar: The sugar is used to balance flavors and enhance the sauce’s richness. If you prefer, you can substitute it with honey, maple syrup, or a pinch of brown sugar.
- Tomato Paste: Tomato paste adds depth to the sauce, but if you’re looking for a different option, you can use tomato sauce or crushed tomatoes. Just be aware that the consistency and flavor might vary slightly.
Always keep in mind that substitutions can alter the final taste and texture of the dish. It’s a good idea to experiment in small batches first before making larger changes to the recipe.
Feeling Inspired by this Dominican Chivo?
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Comments and Reviews
📣 Share Your Thoughts and Experiences! 🌟
Welcome to the comment and reviews section for our beloved Dominican Chivo Stew recipe! We’re excited to hear about your culinary journey and how this delectable dish turned out in your kitchen. Whether you followed the steps to a tee or added your personal touch, your feedback is invaluable to us.
Did the aromatic spices transport you to the vibrant streets of the Caribbean? Was the goat meat tender and succulent, just as you imagined? Did you serve it with rice, beans, or mashed plantains? Your insights will not only help us enhance the recipe but also inspire other food enthusiasts to embark on this flavorful adventure.
Feel free to share your tips, variations, and even your own heartwarming stories related to the Dominican Chivo Stew. Your comments are a celebration of culture, tradition, and the joy of creating delicious memories. Let’s connect through the love of food and the shared experience of savoring every bite.
Bon appétit and happy sharing! 🍽️👩🍳👨🍳